Birch Menu

Classic Croissant

Buttery, flaky, and golden—a perfect balance of crisp layers and tender crumb.

Smoked Salmon & Herbed Cream Cheese Croissant

Silky smoked salmon and fresh herbed cream cheese layered inside our savory croissant. Ridiculously good!

Pain au Chocolat

An indulgent croissant filled with smooth, dark chocolate.

Cinnamon Swirl

A sweetly swirled croissant, bursting with warm cinnamon flavor.

Cheddar Scallion Scone

Savory and sharp, with aged cheddar and fresh scallions.

Blueberry Biscuit

Tender and juicy, made with wild Maine blueberries and swirls of our homemade blueberry jam.

Spring Veggie Scone

Savory scone filled with fresh carrot, zucchini, crumbled feta, and fragrant dill.

Morning Glory Scone

All the goodness of a morning glory muffin—carrot, apple, coconut, raisins, and spice—baked into a tender, buttery scone.

Danish Cheese Twist

Flaky laminated dough twisted with aged cheese, sesame, and poppy seeds.

Vegan Snickerdoodle with Raspberry Powder

A plant-based classic with a tart twist. Made with our own dehydrated and powdered raspberries.

Vanilla Slice

Delicate layers of pastry and luscious vanilla mousse.

Cardamom Buns

Soft, spiced, and magical—Scandinavian-style buns swirled with aromatic cardamom.

Lemon Curd Tart (GF)

A bright and silky lemon curd nestled in a crisp vanilla sucre shell, offering a perfect balance of tart and sweet with a clean, refreshing finish

Chocolate Pistachio Tart

Crisp tart shell filled with rich pistachio custard and topped with dark chocolate.

Seasonal Veggie Galette

A buttery, flaky crust filled with peak-season vegetables and rustic charm.

Marzipan Poppy Seed Snail

House-made marzipan and earthy poppy seeds swirled into flaky pastry—a Northern European favorite and a comforting taste of home

Banana Bread (GF)

Moist and chocolate-studded, this banana bread is so good, you won’t miss the gluten

Swiss Roll (GF)

A light, rolled sponge cake with rotating seasonal fillings, made gluten and nut free.

Chocolate Chip Cookie

A classic—chewy, buttery, and loaded with chocolate chips.

Lemon Crinkle Cookie

Soft and zesty, with a crackly sugar top.

Brownie Cookie

Fudgy and rich—like a brownie in cookie form.

Gluten-Free Brownie (GF)

Rich, fudgy, and deeply satisfying—our take on a classic, made without gluten but full of indulgent flavor.

Macarons

Delicate almond meringue cookies filled with ganache, buttercream, or jam. Flavors vary with the seasons and our whims.

Carrot Graham Cake

A moist carrot cake with a graham cracker twist, finished with tangy cream cheese frosting. Familiar, comforting, and just a little unexpected.

Berry Bramble

Vanilla cake swirled with housemade blackberry and blueberry jam, layered with more jam and a mascarpone whipped cream frosting. Fruity, creamy, and a little wild—just like its name.

Midnight Raspberry

Valrhona chocolate cake paired with bright raspberry jam and finished with a tangy Swiss meringue cream cheese frosting. Deep, dark, and balanced with a touch of brightness.

Dark Crunch

Layers of Valrhona chocolate cake, peanut butter feuilletine crunch, and chocolate-peanut butter ganache, all wrapped in a glossy chocolate mirror glaze. Rich and textural, with a satisfying snap in every bite.

Wildflower Cake

Vanilla cake layered with lemon or raspberry curd, mascarpone whipped cream, and fresh seasonal berries. Finished with pressed edible wildflowers for a naturally beautiful, floral finish.

Millionaire's Shortbread

Delicate shortbread layered with velvety caramel and a dark chocolate ganache, finished with a dusting of sea salt.

Braided Challah

Golden and tender with a rich, eggy crumb—perfect for toasting, French toast, or enjoying as-is.

Sourdough Baguette

Crackly crust and soft, chewy interior, naturally leavened and full of flavor.

Sourdough Loaf

Our house sourdough, fermented slowly for a complex tang and an open, airy crumb.

Danish Seeded Rye Loaf

Dense, dark, and nourishing. Packed with seeds and made with rye flour and sourdough starter.

Baltic Sourdough Loaf

A deep, complex rye-forward loaf with hints of molasses and caraway.

Almond Saffron Bun

A golden, braided bun scented with saffron and filled with sweet almond paste.

Mini Pistachio Loaf (GF)

Moist and fragrant, packed with pistachio flavor and just the right touch of sweetness.

Egg Cup (GF)

A wholesome option with a crispy potato base and fresh seasonal vegetables.

Seasonal Veggie Quiche (GF)

Creamy custard and seasonal vegetables in a flaky, gluten-free crust. Available by the slice or whole.

Seasonal Meat Quiche (GF)

Creamy and satisfying, with seasonal meats and savory fillings in a tender gluten-free crust.