Cakes

Carrot Graham Cake

A moist carrot cake with a graham cracker twist, finished with tangy cream cheese frosting. Familiar, comforting, and just a little unexpected.

Wildflower Cake

Vanilla cake layered with lemon or raspberry curd, mascarpone whipped cream, and fresh seasonal berries. Finished with pressed edible wildflowers for a naturally beautiful, floral finish.

Midnight Raspberry

Valrhona chocolate cake paired with bright raspberry jam and finished with a tangy Swiss meringue cream cheese frosting. Deep, dark, and balanced with a touch of brightness.

Berry Bramble

Vanilla cake swirled with housemade blackberry and blueberry jam, layered with more jam and a mascarpone whipped cream frosting. Fruity, creamy, and a little wild—just like its name.

Swiss Roll (GF)

A light, rolled sponge cake with rotating seasonal fillings, made gluten and nut free.

Dark Crunch

Layers of Valrhona chocolate cake, peanut butter feuilletine crunch, and chocolate-peanut butter ganache, all wrapped in a glossy chocolate mirror glaze. Rich and textural, with a satisfying snap in every bite.