Birch Menu

Buttery, flaky, and golden—a perfect balance of crisp layers and tender crumb.

An indulgent croissant filled with smooth, dark chocolate.

A sweetly swirled croissant, bursting with warm cinnamon flavor.

House-made marzipan and earthy poppy seeds swirled into flaky pastry—a Northern European favorite and a comforting taste of home

A sweet croissant topped with toasted almonds and filled with a sweet almond frangipane filling.

Silky smoked salmon and fresh herbed cream cheese layered inside our savory croissant. Ridiculously good!

A warm savory croissant filled with slices of ham and Swiss cheese

A warm savory croissant filled with turkey and a parmesan cheese sauce

Flaky laminated dough twisted with aged cheese, sesame, and poppy seeds.

Soft, spiced, and magical—Scandinavian-style buns swirled with aromatic cardamom.

Savory and sharp, with aged cheddar and fresh scallions.

Layers of butter make this biscuit melt in your mouth delicious

Tender and juicy, made with wild Maine blueberries and swirls of our homemade blueberry jam.

All the goodness of a morning glory muffin—carrot, apple, coconut, raisins, and spice—baked into a tender, buttery scone.

Pieces of sweet almond marzipan layered with dried cherries round out this sweet scone

Cinnamon and apple warm this scone and walnuts give a welcome bite

Soft and warm with the perfect amount of chocolate chips

Moist and warm with cinnamon, topped with a sugary crunch

A wholesome option with a crispy potato base and fresh seasonal vegetables.

Creamy custard and seasonal vegetables in a flaky, gluten-free crust. Available by the slice or whole.

Creamy and satisfying, with seasonal meats and savory fillings in a tender gluten-free crust.

A buttery, flaky crust filled with peak-season vegetables and rustic charm.

Moist and chocolate-studded, this banana bread is so good, you won’t miss the gluten

Moist and fragrant, packed with pistachio flavor and just the right touch of sweetness.

Rich, fudgy, and deeply satisfying—our take on a classic, made without gluten but full of indulgent flavor.

Crisp tart shell filled with rich pistachio custard and topped with dark chocolate.

A bright and silky lemon curd nestled in a crisp vanilla sucre shell, offering a perfect balance of tart and sweet with a clean, refreshing finish (Can be made GF)

A classic—chewy, buttery, and loaded with chocolate chips.

Fudgy and rich—like a brownie in cookie form.

Soft and zesty, with a crackly sugar top.

A plant-based classic with a tart twist. Made with our own dehydrated and powdered raspberries.

Delicate almond meringue cookies filled with ganache, buttercream, or jam. Flavors vary with the seasons and our whims.

The classic coconut macaroon dipped in dark chocolate to sweeten the bite

Delicate shortbread layered with velvety caramel and a dark chocolate ganache, finished with a dusting of sea salt.

Filled with fresh ground espresso, and dipped in dark chocolate for a jolt of caffeine and a sweet treat combined