Passover Menu

The classic coconut macaroon dipped in dark chocolate to sweeten the bite

Classic macarons in burgundy or white, filled with vanilla cream or rich chocolate ganache

Crisp matzo layered with buttery toffee and dark chocolate, finished with a hint of sea salt

Toasted matzo with nuts, coconut, and warm spices- crunchy, lightly sweet, and perfect for breakfast or snacking

A delicate gluten free vanilla sponge rolled with lemon cream and fresh raspberries